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Article
Aug. 10 2016
Great silage takes great planning Corn silage harvest is just around the corner and could even be started in some parts of the country. Harvesting corn for silage may be one of the most important activities...
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Blog
Aug. 5 2016
As the number of dairy farms continues to consolidate, the enthusiasm of some young people who want to learn more about dairying does not. The Hoard's Dairyman Farm has provided one such opportunity
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Blog
Aug. 5 2016
Local 4-H youth exhibit Hoard's Dairyman Guernsey cattle. As the number of dairy farms continues to consolidate, the enthusiasm of some young people who want to learn more about dairying does not. The...
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Article
Aug. 1 2016
Dairy farms have grown for a reason. Dairy farms continue to evolve. While many of us know that, Ben Brancel, secretary of Wisconsin's Department of Agriculture, Trade and Consumer Protection, delivers...
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Article
July 25 2016
As Wisconsin Governor Scott Walker points out, trade between Wisconsin and Mexico remains quite strong with dairy and agriculture topping the list
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Article
July 18 2016
Reader Response: To slow herd growth For around five years in the eastern Wisconsin Dairy Belt that features over 100 cows per square mile, it has been increasingly common to breed the bottom end of the...
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Article
July 15 2016
Work at leading research universities and private sector labs indicates that we will be able to alter the genetic makeup of many farm animals within the next few years. The question remains: Will consumers...
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Article
July 11 2016
Two options: Reduce milk flow or grow sales. The author is a research assistant extension professor in the department of agricultural and applied economics at the University of Missouri. There are two...
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Blog
July 8 2016
Youth take a "go big or go home" approach to competition. "You are betting all your points in Final Jeopardy," stated the moderator when speaking to California's Alexandra (Alex) Gambonini. The 120 points...
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Blog
July 1 2016
It's more than just a number. At the National Guernsey Convention held earlier this week in Minneapolis, Minn., members listened to a presentation on genomics by Laurel Mastro of Neogen Corporation. While...
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Article
June 27 2016
The good kind of cover-up. While a criminal trying to "cover up" a crime is a bad thing, crops used to "cover up" fields between cropping seasons are just the opposite. And even though cover crops are...
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Article
June 27 2016
Light: Milk's greatest enemy? Freshness is one of the most important sensory gauges of milk quality. When we talk about providing a fresh product, dairy farmers focus on things like high solids and low...
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Blog
June 20 2016
"Let me put your back tag on," said the reassuring but firm voice from what I would quantify as a "man's man."
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Article
June 20 2016
In the strongest rebuke we've read in some time on geographical indications, known to many as GIs, one opinion columnist wrote, " . . . the profligate use of state-forced GIs smacks of producers trying...
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Article
June 15 2016
After losing a tank or two of milk due to the bulk tank not cooling right, I bought a separate thermostat and wired red and green lightbulbs to it. Red goes on when the tank is hot or empty, and green...
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Article
June 15 2016
For nearly 20 years, glyphosate-resistant corn and soybeans have been planted by farmers and fed to livestock without too much ruckus. And rightly so, as there is no way to determine if a cow or any other...
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Videos
May 25 2016
We visited Kohler Power Systems in Kohler, Wis., to see the generator production process. The article, "How a generator is made," appeared on the Young Dairyman page of the May 25, 2016, issue on page...
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Blog
May 23 2016
Top animal welfare expert praises animal care, impressed with newest lameness research. Temple Grandin visits Vir-Clar Farm in Fond du Lac, Wis. "I saw dairy cows who have a wonderful life today." That's...
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Article
May 23 2016
Trust the experts - GMOs are safe to eat. Genetically modified organisms, or GMOs, often get a bad rap. Some consumers are afraid that genetically engineered (GE) foods are unsafe, but once again, science...
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Blog
May 20 2016
During the heat and humidity of summer, extra measures are taken to care for cows before and after calving. Ninety-eight degrees in Georgia feels a good bit different than 98° in California. In Georgia,...